Homestead Raisin Pie
| Yield: | 1 Servings |
| Categories: |
| Baked 9 inch pie shell | ||
| 1 1/3 | c | Seeded raisins |
| 2 | c | Water |
| 3 | Eggs; separated | |
| 1 | c | Sugar |
| 2 | tb | Vinegar |
| 2 | tb | Flour |
| 2 | tb | Butter |
| Meringue | ||
| 3 | Egg whites | |
| 1/4 | ts | Cream of tartar |
| 1/4 | ts | Salt |
| 1/2 | ts | Vanilla |
| 1/2 | c | Sugar |
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