Homestead Salad
| Yield: | 10 Servings |
| Categories: | Salads, Vegetables |
| 10 | oz | Mixed vegetables; frozen |
| 17 | oz | Red kidney beans; drained |
| 1 | c | Celery; diced |
| 1/2 | c | Onion; diced |
| 1/2 | c | Green pepper; chopped |
| 3/4 | c | Sugar |
| 1 | tb | Flour, all-purpose |
| 1 | tb | Mustard, prepared |
| 1/2 | c | Vinegar |
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