Homestyle Chicken Barley Soup
| Yield: | 8 Servings |
| Categories: | Soups, Main Dishes |
| 1 | c | Chopped onion |
| 1 | c | Sliced carrots |
| 1 | c | Sliced celery |
| 1 | tb | Vegetable oil |
| 5 | c | Water |
| 1 | cn | Reduced sodium chicken broth |
| DIVIDER | -- (14-1/2 oz size) | |
| 1/2 | c | Medium QUAKER Barley* |
| 1 | ts | Thyme, crushed |
| 1 | ts | Salt (optional) |
| 1/8 | ts | Black pepper |
| 1 | c | Chopped cooked chicken |
| DIVIDER | -- (about 1/2 pound) |
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