Homestyle Corned Beef and Cabbage
| Yield: | 6 Servings |
| Categories: | Beef |
| 2 | c | Water |
| 1/4 | c | Honey |
| 2 | tb | Dijon mustard -- divided |
| 1 | md | Cabbage head -- cut into 8 |
| Wedges | ||
| 3 | tb | Butter or margarine -- |
| Softened | ||
| 1 1/2 | ts | Fresh dill -- chopped OR |
| 1/2 | ts | Dried dill weed |
| 2 1/2 | lb | Corned beef brisket |
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