Homestyle Macaroni and Cheese
| Yield: | 6 Servings |
| Categories: | Pasta |
| -Sue Woodward | ||
| 1/4 | c | Unsalted butter |
| 1 | tb | Unsalted butter; melted |
| 5 | tb | Flour |
| 2 | c | Milk |
| Salt | ||
| White pepper | ||
| 1/4 | ts | Cayenne pepper |
| 1/4 | ts | Dry mustard |
| 8 | oz | Elbow macaroni; uncooked |
| 8 | oz | Mild cheddar cheese; grated (2 cups) |
| 1/4 | c | Bread crumbs; opt. |
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