Homestyle Scalloped Potatoes and Mushrooms
| Yield: | 4 Servings |
| Categories: | Side dishes, Vegetables |
| 1 1/3 | lb | (4 medium) potatoes |
| DIVIDER | -- cut into 1/8-inch slices | |
| 2 | ts | Vegetable oil |
| 1 | lb | Mushrooms |
| DIVIDER | -- cut into 1/4-inch slices | |
| 1 | tb | Flour |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | c | Grated Parmesan cheese |
| 3 | tb | Butter or margarine |
| 3/4 | c | Lowfat milk |
| 1 | tb | Chopped parsley |
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