Hominy and Pork Chops
| Yield: | 4 Servings |
| Categories: | Meats |
| 4 | Shoulder pork steaks* | |
| 1 | c | Chicken broth,reg strength |
| 4 | Large carrots,thinly sliced | |
| 1 | cn | Golden hominy,drained (15oz) |
| Chopped parsley | ||
| Salt | ||
| Pepper | ||
| PINK PICKLED ONIONS | ||
| 1 | Medium-size red onion | |
| 1/4 | c | White wine vinegar |
| 2 | tb | Sugar |
| 1/3 | c | Water |
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