Hominy with Roasted Peppers
| Yield: | 10 Servings |
| Categories: | Mexican, Meats, Vegetables |
| 2 | Onions | |
| 2 | Cloves garlic, minced | |
| 2 | tb | Corn oil |
| 2 | lb | Meaty pork bones |
| 1 | ts | Oregano |
| 8 | Black peppercorns, crushed | |
| 2 | c | Canned hominy |
| 1 | qt | Chicken broth |
| 1 | Red bell pepper | |
| 1 | Yellow bell pepper | |
| 1 | c | Picante sauce, mild or hot |
| 1 | Hot sausage, Italian or Spanish | |
| Salt, to taste |
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