Honey-Almond Bars (Honigkuchen)
| Yield: | 1 Servings |
| Categories: |
| BARS | ||
| 1 1/2 | c | Honey |
| 3/4 | c | Vegetable oil |
| 1 1/4 | c | Sugar |
| 6 | c | Sifted all-purpose flour |
| 1 | tb | Baking powder |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Ground allspice |
| 1/4 | ts | Ground cloves |
| 1/4 | ts | Freshly grated nutmeg |
| 1/4 | ts | Salt |
| 2 | c | Finely ground blanched almonds |
| 1/2 | c | Finely chopped candied citron |
| 1/2 | c | Finely chopped candied orange peel |
| 3 | Extra-large eggs; lightly beaten | |
| DECORATION | ||
| 12 | Candied red cherries; halved | |
| 48 | Blanched whole almonds | |
| 48 | Pieces candied citron; cut into 1/2 x 3/8 x 1/8-inch wedges |
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