Honey-Almond Parfait
| Yield: | 8 Servings |
| Categories: | Obar, Parfaits, Desserts |
| 1/2 | c | Whipping cream |
| 1 | lg | Egg |
| 1 | lg | Egg yolk |
| 3 | tb | Honey |
| 1/2 | Vanilla bean, split the long | |
| DIVIDER | -- way, seeds removed and | |
| DIVIDER | -- reserved, OR | |
| 1/2 | ts | Vanilla extract |
| 2 | oz | Almonds, sliced (about 2/3 |
| DIVIDER | -- cups), toasted, (at 350 F | |
| DIVIDER | -- for 10 minutes), cooled |
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