Honey-Almond Rugelach
| Yield: | 32 Servings |
| Categories: | Cheese |
| 1 | c | Butter or margarine -- |
| Softened | ||
| 3 | oz | Cream cheese -- softened |
| 8 | tb | Honey -- divided |
| 2 | c | All-purpose flour |
| 1 | ts | Lemon juice |
| 1 | ts | Ground cinnamon |
| 1 | c | Almonds -- finely chopped |
| 1/2 | c | Dried cherries -- or |
| Cranberries |
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