Honey-Almond Scones

Yield:	8 Servings
Categories:	Breakfast

1 3/4	c	Flour
2 1/4	ts	Baking powder
1	tb	Sugar
1/2	ts	Salt
1/4	c	Butter
1/3	c	Cream
1/3	c	Honey
2		Eggs
		Alomonds -- slivered

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