Honey-And-Nut Rice
| Yield: | 8 Servings |
| Categories: | Grains |
| 2 | tb | Butter or margarine |
| 2 | md | Celery stalks; sliced |
| 1 | md | Onion; chopped |
| 3 1/2 | c | Cooked long-grain rice |
| 1 | c | Coarsely chopped walnuts; toasted |
| 2/3 | c | Raisins |
| 3 | tb | Honey |
| 3 | tb | Lime juice |
| 1 | tb | Olive oil |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground cinnamon |
| 1/4 | ts | Pepper |
| Garnish: celery leaves |
Advertisement