Honey-Baked Root Vegetables
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | tb | Honey |
| 1 | tb | Margarine, melted |
| 1/4 | ts | Salt |
| 1 | lb | Carrots, cut into 4 x 1/2-inch sticks |
| 1 | sm | Rutabaga, (1 pound) cut into 4 x 1/2-inch sticks |
| Vegetable cooking spray |
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| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | tb | Honey |
| 1 | tb | Margarine, melted |
| 1/4 | ts | Salt |
| 1 | lb | Carrots, cut into 4 x 1/2-inch sticks |
| 1 | sm | Rutabaga, (1 pound) cut into 4 x 1/2-inch sticks |
| Vegetable cooking spray |