Honey-Basil Chicken
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Raspberry vinegar |
| 3 | tb | Dijon Mustard |
| 2 | tb | Low sodium soy sauce |
| 2 | tb | Honey |
| 2 | tb | Minced fresh basil ( I have not tried it with dried basil) |
| 1/2 | ts | Dried thyme |
| 1 | pn | Ground black pepper |
| 4 | Boneless skinless chicken breast halves |
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