Honey-Basted Roast Turkey
| Yield: | 9 Servings |
| Categories: | Poultry, American, Main Dishes, Prepare Ahead |
| 1 | sm | Turkey; 10-12 pounds |
| 2 | tb | Hazelnut or peanut oil |
| 1/2 | ts | Ground sage |
| 1/2 | ts | Dried spicebush berries or allspice |
| Salt and ground pepper; to taste | ||
| 1 | sm | Bunch wild onions or green onions |
| 4 | tb | Honey |
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