Honey-Bourbon Grilled Pork Tenderloin
| Yield: | 9 Servings |
| Categories: | Main Dishes, Pork, Low-Fat |
| 3 | (3/4-lb) lean pork | |
| DIVIDER | --tenderloins | |
| 1/2 | c | Diced onion |
| 1/2 | c | Lemon juice |
| 1/2 | c | Bourbon whiskey |
| 1/4 | c | Honey |
| 1/4 | c | Low-sodium soy sauce |
| 1 | tb | Minced peeled gingerroot |
| 2 | tb | Olive oil |
| 4 | Garlic cloves, minced | |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| Vegetable cooking spray | ||
| 3 | tb | All-purpose flour |
| 1 1/4 | c | Water |
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