Honey-Bran Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 1/2 | c | Milk |
| 1/2 | Stick unsalted butter (4tb.) | |
| 1/3 | c | Honey |
| 4 | ts | Salt |
| 1/2 | c | Warm (110 F.) water |
| 2 | ts | Sugar |
| 2 | pk | Dry yeast |
| 1 | c | Whole wheat flour |
| 1 | c | Unprocessed coarse bran |
| 4 | c | White flour (more if needed) |
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