Honey-Butternut Stir-Fry
| Yield: | 6 Servings |
| Categories: | Vegan, Main Dishes |
| 1 | lb | Squash, butternut |
| 2 | tb | Vegetable oil |
| 1 | ts | Sesame oil |
| 1/2 | c | Celery; bias- cut |
| 1 | Garlic clove; minced | |
| 1/2 | ts | Gingerroot; grated |
| 1 | c | Broccoli flowerets |
| 1/2 | sm | Onion; thinly sliced, |
| DIVIDER | --separated into rings | |
| 1 | tb | Lemon juice |
| 2 | ts | Honey (or substitute or |
| DIVIDER | --eliminate for those who | |
| DIVIDER | --object to honey) | |
| 2 | tb | Sunflower nuts |
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