Honey-Cheese Pie with Strawberry Compote Jb
| Yield: | 12 Servings |
| Categories: | Pies, Desserts |
| CRUST | ||
| 1/4 | c | (1/2 stick) unsalted butter |
| 2 | tb | Honey |
| 35 | Vanilla wafer cookies | |
| 3/4 | c | Whole almonds |
| 3/4 | c | Walnuts |
| 1/4 | ts | Salt |
| FILLING | ||
| 2 | pk | (8-oz) cream cheese, room temperature |
| 1 | 15- to 16-oz container whole milk ricotta cheese | |
| 1/2 | c | Plus 1 tablespoon sugar |
| 1/2 | c | Plus 1 tablespoon honey |
| 4 | Extra-large eggs | |
| 2 | ts | Vanilla extract |
| 1/2 | ts | Lemon extract |
| COMPOTE | ||
| 3 | 12-ounce baskets small strawberries, hulled, quartered | |
| 1/3 | c | Honey |
| GARNISH | ||
| Additional honey | ||
| Strawberry blossoms or other small nonpoisonous flowers (optional) |
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