Honey-Chili Chicken
| Yield: | 4 Servings |
| Categories: | Chili, Chinese |
| - Pam Coombes RNCM95A MM:MK VMXV03A | ||
| 1 | Fryer chicken (3 to 4 lbs) | |
| 1/2 | c | All purpose flour |
| 1/2 | ts | Salt |
| Oil for frying | ||
| 1/3 | c | Water |
| 1/3 | c | Lemon juice |
| 2 | ts | Cornstarch |
| 4 | ts | Chinese chili sauce (hot) |
| 2 | ts | Soy sauce |
| 1 1/2 | ts | Minced fresh ginger |
| 3 | tb | Honey |
| 6 | Green onions, cut lengthwise into thin slices |
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