Honey-Chocolate Valentine Cake
| Yield: | 1 Servings |
| Categories: | Holidays |
| 3 | Squares; (1 ounce each) unsweetened chocolate | |
| 1/2 | c | Water |
| 1/2 | Stick; (1/4 cup) butter or margarine | |
| 1/2 | c | Sugar |
| 2 | lg | Eggs |
| 1 | c | All-purpose flour |
| 3/4 | ts | Baking soda |
| 1/2 | c | Each buttermilk and honey |
| 1/2 | ts | Vanilla extract |
| CHOCOLATE GLAZE | ||
| 1 1/4 | c | Semisweet chocolate chips |
| 3 | tb | Solid vegetable shortening |
| DECORATION | ||
| 1/4 | c | Semisweet chocolate chips |
| Garnish: Sweetheart-rose petals |
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