Honey-Cranberry Oat Bread
| Yield: | 24 Servings |
| Categories: | Breads |
| 2/3 | c | Honey |
| 1/3 | c | Applesauce |
| 2 | Egg equivalents; beaten | |
| 1/2 | c | Milk |
| 2 | c | Flour |
| 1 | c | Quick-cooking rolled oats |
| 1 | ts | Baking soda |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Cinnamon |
| 1 | c | Fresh cranberies |
Advertisement