Honey-Egg Bread
| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | ts | Yeast |
| 3 | c | Flour |
| 3 | tb | Honey |
| 1 | Egg | |
| 3 | tb | Oil |
| 1 | ts | Salt |
| 1 | ts | (heaping) dough conditioner |
| 3/4 | c | Warm water with 2 Tbs potato flakes dissolved in it. |
Advertisement
| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | ts | Yeast |
| 3 | c | Flour |
| 3 | tb | Honey |
| 1 | Egg | |
| 3 | tb | Oil |
| 1 | ts | Salt |
| 1 | ts | (heaping) dough conditioner |
| 3/4 | c | Warm water with 2 Tbs potato flakes dissolved in it. |