Honey-Gingered Pork Tenderloin
| Yield: | 6 Servings |
| Categories: | Meat |
| 2 | Pork; (3/4 lb) tenderloins | |
| 1/4 | c | Honey |
| 1/4 | c | Soy sauce |
| 1/4 | c | Oyster sauce |
| 2 | tb | Brown sugar |
| 1 | tb | PLUS 1 teaspoon minced fresh gingerroot |
| 1 | tb | Minced garlic |
| 1 | tb | Catsup |
| 1/4 | ts | Onion powder |
| 1/4 | ts | Ground red pepper |
| 1/4 | ts | Ground cinnamon |
| Fresh parsley springs; (optional - for garnish) |
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