Honey-Glazed Breast of Turkey
| Yield: | 12 Servings |
| Categories: | Poultry |
| 1 | 4-5 lb. turkey breast | |
| 1/2 | c | Honey |
| 1/4 | c | Dry sherry |
| 1 | tb | Butter or margarine |
| 1/2 | Lemon; juice of | |
| 1/2 | ts | Salt |
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| Yield: | 12 Servings |
| Categories: | Poultry |
| 1 | 4-5 lb. turkey breast | |
| 1/2 | c | Honey |
| 1/4 | c | Dry sherry |
| 1 | tb | Butter or margarine |
| 1/2 | Lemon; juice of | |
| 1/2 | ts | Salt |