Honey-Graham Crackers
| Yield: | 1 Servings |
| Categories: |
| 1/3 | c | Butter; softened to room temp |
| 1 | ts | Baking soda |
| 1/4 | c | Packed light brown sugar |
| 1/4 | c | Honey |
| 1 | Egg | |
| 1 1/2 2 c whole wheat flour | ||
| 1 | tb | Milk |
| 1 | c | All purpose flour |
| 1/4 | ts | Salt |
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| Yield: | 1 Servings |
| Categories: |
| 1/3 | c | Butter; softened to room temp |
| 1 | ts | Baking soda |
| 1/4 | c | Packed light brown sugar |
| 1/4 | c | Honey |
| 1 | Egg | |
| 1 1/2 2 c whole wheat flour | ||
| 1 | tb | Milk |
| 1 | c | All purpose flour |
| 1/4 | ts | Salt |