Honey-Lemon Brown Rice with Spinach
| Yield: | 5 Servings |
| Categories: | Rice & Grains |
| 1 | cn | (15-oz) low-sodium chicken broth (plus enough water to equal 2 1/2 cups) |
| 3 | Green onions, thinly sliced | |
| 1 | Clove garlic, minced | |
| 3/4 | c | Brown rice, uncooked |
| 1 | ts | Dried dill weed |
| 1 | pk | (10-oz) frozen chopped spinach, thawed and drained |
| 1 1/2 | tb | Lemon juice |
| 1 | tb | Honey |
| 1/2 | ts | Salt |
| 2 | tb | Fresh parsley, chopped |
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