Honey-Moist Cornbread
| Yield: | 1 Servings |
| Categories: |
| 1 | c | (250 mL) all-purpose flour |
| 1 | c | (250 mL) yellow cornmeal |
| 1/4 | c | (50 mL) sugar |
| 1 | tb | (15 mL) baking powder |
| 1/2 | ts | (3 mL) salt |
| 1 | c | (250 mL) whipping cream |
| 1/4 | c | (50 mL) vegetable oil |
| 1/4 | c | (50 mL) honey |
| 2 | Eggs, slightly beaten |
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