Honey-Mustard Broiled Rockfish
| Yield: | 4 Servings |
| Categories: | Fish |
| Stephen Ceideburg | ||
| 1 | tb | Light mayonnaise |
| 1 | tb | Lime juice |
| 2 | ts | Honey |
| 2 | ts | Dijon mustard |
| 1 | ts | Dried dill |
| 1 1/3 | lb | Rockfish fillets |
| 1/8 | ts | Salt |
| Freshly ground black pepper to taste | ||
| 1/3 | c | Panko bread crumbs, see note |
| 2 | ts | Margarine |
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