Honey-Mustard Burgers
| Yield: | 4 Servings |
| Categories: | Ground |
| 1 | lb | Ground beef; 80% lean |
| 3 | tb | Dijon-style mustard |
| 2 | tb | Honey |
| 1 | tb | Oregano leaves; minced -or- |
| 1 | ts | Dried oregano; divided |
| 1/4 | c | Diced onion |
| 1/4 | ts | Black pepper; coarsely ground |
| 4 | Leaf lettuce leaves | |
| 4 | Crusty rolls; split | |
| 4 | Onion slices; separated into rings |
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