Honey-Mustard Chicken Salad
| Yield: | 1 Servings |
| Categories: | Diabetic |
| 4 | oz | Canned low-sodium white chicken; drained |
| 1/4 | ts | Grated fresh lemon peel |
| 2 | tb | Fat-free honey-mustard salad dressing |
| 1/4 | c | Chopped water chestnuts |
| 1/2 | c | Sliced; seeded red grapes |
| 1 | c | Fresh spinach; washed dried and stems removed |
| 1 | ts | Pine nuts |
| Fresh ground pepper; to taste |
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