Honey-Mustard Glazed Meatballs
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 1/4 | c | Honey |
| 1/2 | ts | Grated lemon rind |
| 2 | tb | Low-sodium soy sauce |
| 1 | tb | Dijon mustard |
| 1 | tb | Fresh lemon juice |
| Vegetable cooking spray | ||
| 2 | ts | Vegetable oil |
| 1 | c | Finely chopped onion |
| 1 | c | Finely chopped green bell pepper |
| 2 | Cloves garlic, minced | |
| 1 1/2 | lb | Freshly ground raw chicken thighs |
| 1/2 | c | Fine dry breadcrumbs |
| 1/2 | c | Coarsely shredded zucchini |
| 1/2 | ts | Salt |
| 1/2 | ts | Grated lemon rind |
| 1/4 | ts | Pepper |
| 2 | ts | Dijon mustard |
| 2 | ts | Fresh lemon juice |
| 1 | ts | Low-sodium soy sauce |
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