Honey-Mustard Oatmeal Bread
| Yield: | 1 Servings |
| Categories: |
| 3 | c | All purpose or bread flour ** (up to 3-1/2) |
| 1/2 | c | Quick cooking oats |
| 1 | ts | Salt; |
| 1/4 | c | Honey; |
| 2 | tb | Dijon mustard; |
| 2 | tb | Butter; softened |
| 1 | pk | Active dry yeast; |
| 1 | c | Very warm water; |
| 1 | lg | Egg; |
| 1 | Egg white; slightly beaten | |
| 1 | tb | Water; |
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