Honey-Mustard Steaks W/grilled Onions
| Yield: | 4 Servings |
| Categories: | Meats, Beef |
| BARB DAY - G3WHP32A----- | ||
| 4 | Top loin steaks; -- | |
| Boneless | ||
| 1 | tb | Cider vinegar -- 1" thick |
| 1/3 | c | Dijon mustard -- coarse |
| Grain | ||
| 1/4 | ts | Hot pepper sauce -- style |
| 1 | tb | Parsley; fresh -- chopped |
| 1 | lg | Red onion -- cut into 1/2" |
| 1 1/2 | tb | Honey |
| Thick slices |
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