Honey-Mustard Tenderloin
| Yield: | 1 Servings |
| Categories: |
| 1 | Whole pork tenderloin; about 1 pound | |
| 4 | tb | Honey |
| 2 | tb | Cider vinegar |
| 2 | tb | Brown sugar |
| 1 | tb | Dijon-style mustard |
| 1/2 | ts | Paprika |
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| Yield: | 1 Servings |
| Categories: |
| 1 | Whole pork tenderloin; about 1 pound | |
| 4 | tb | Honey |
| 2 | tb | Cider vinegar |
| 2 | tb | Brown sugar |
| 1 | tb | Dijon-style mustard |
| 1/2 | ts | Paprika |