Honey-Nut Twist
| Yield: | 20 Servings |
| Categories: |
| DOUGH | ||
| 1 | c | Sugar |
| 1 1/2 | ts | Salt |
| 2 | Env quick-rise yeast | |
| 7 1/2 | c | All-purpose flour |
| 1 1/2 | c | Milk |
| 1/2 | c | Unsalted butter |
| 3 | Eggs | |
| FILLING | ||
| 2 | c | Chopped walnuts |
| 1/2 | c | Sugar |
| 1/2 | c | Honey |
| 1/4 | c | Unsalted butter, melted |
| 1 1/2 | ts | Ground cinnamon |
| 1/4 | c | Apricot preserves |
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