Honey-Orange Glazed Lamb Steaks with Sage
| Yield: | 4 Servings |
| Categories: | Meats |
| 2 | Lean center-cut lamb leg steaks, (10-ounce) (1/2 inch thick) | |
| Vegetable cooking spray | ||
| 2 | tb | Honey |
| 2 | ts | Minced fresh sage |
| 1/2 | ts | Grated orange rind |
| 1/4 | ts | Salt |
| 1/4 | ts | Coarsely ground pepper |
| Fresh sage leaves, (optional) |
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