Honey-Pecan Crusted Chicken
| Yield: | 8 Servings |
| Categories: | Poultry |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 4 | Skinned (6-ounce) chicken breast halves | |
| 8 | Chicken (4-ounce) drumsticks, skinned | |
| 1/4 | c | Honey |
| 2 | tb | Dijon mustard |
| 3/4 | ts | Paprika |
| 1/8 | ts | Garlic powder |
| 1 1/4 | c | Finely crushed cornflakes (about 4 cups uncrushed cereal) |
| 1/2 | c | Finely chopped pecans |
| Cooking spray |
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