Honey-Raisin Bread
| Yield: | 12 Servings |
| Categories: | Breads |
| 4 | c | Unbleached flour |
| 1/4 | c | (scant) clover honey |
| 1 1/2 | ts | Salt |
| 2 | pk | Yeast |
| 1/2 | c | Milk |
| 1/2 | c | Water |
| 4 | tb | Butter; softened |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 2 | -(up to) | |
| 4 | c | Dark; seedless raisins |
| 1 | Egg white | |
| 2 | ts | Water |
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