Honey-Rhubarb Crumble
| Yield: | 6 Servings |
| Categories: | Desserts |
| 5 1/2 | c | (1/2-inch sliced rhubarb |
| ; (about 1 1/2 lbs.) | ||
| I substituted a 16 oz. | ||
| Frozen pkg of rhubarb | ||
| (thawed) | ||
| 1/4 | c | Honey |
| 1 | ts | Grated lime rind |
| DIVIDER | -- or dried lemon peel | |
| Vegetable cooking spray | ||
| 1/3 | c | Regular oats |
| 1/3 | c | All-purpose flour |
| 1/4 | c | Brown sugar, packed |
| 3 | tb | Chilled stick margarine |
| DIVIDER | -- cut into small piece | |
| 1 1/2 | c | Vanilla nonfat frozen yogurt |
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