Honey-Spice Cake
| Yield: | 18 Servings |
| Categories: | Desserts |
| CAKE | ||
| Cooking spray | ||
| 2 1/4 | c | Unsifted cake flour; (not self-rising) |
| 1 1/2 | ts | Baking powder |
| 3/4 | ts | Baking soda |
| 3/4 | ts | Ground cinnamon |
| 1/2 | ts | Ground ginger |
| 1/2 | ts | Cardamom |
| 1/2 | ts | Salt |
| 2/3 | c | Honey |
| 1/2 | c | Buttermilk |
| 10 | tb | Unsalted butter; softened |
| 1/2 | c | Granulated sugar |
| 2 | lg | Eggs |
| FROSTING | ||
| 2 | c | Cold heavy cream |
| 1 | tb | Confectioner's sugar |
| 1 | ts | Vanilla extract |
| 1/3 | c | Honey |
| Garnish:; optional | ||
| Raspberries | ||
| Toasted sliced almonds | ||
| Mint leaves |
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