Honey-Spiced Chicken and Onions
| Yield: | 8 Servings |
| Categories: | Poultry, Low-Calorie |
| GLAZE | ||
| 1/2 | c | Honey |
| 1/4 | c | Dijon mustard |
| 2 | tb | Chopped fresh parsley or |
| 2 | ts | Dried parsley flakes |
| 1 | tb | Sesame seeds |
| 1 | tb | Lemon juice |
| 2 | Garlic cloves, minced | |
| CHICKEN | ||
| 1/2 | ts | Pepper |
| 8 | Boneless chicken breast halves, skinless | |
| 3 | md | Onions, cut into 1/2" slices |
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