Honey-Spiced Fruits
| Yield: | 1 Servings |
| Categories: | Fruits, Desserts |
| 4 | Large, sweet oranges such as | |
| Navel | ||
| 1 | Large, ripe pineapple | |
| 2 | Golden Delicious apples, | |
| Peeled, cored and diced | ||
| 1 | lb | Seedless red grapes, halved |
| 2 | Ripe peaches or nectarines, | |
| Peeled, pitted and diced | ||
| 2 | Almost ripe bananas, peeled, | |
| Halved and sliced | ||
| 1/2 | c | Orange blossom honey |
| 1/2 | c | Raspberry vinegar |
| 2 | tb | Sweet chutney |
| 2 | ts | Curry powder or to taste, |
| Dissolved in 1 tablespoon | ||
| Water | ||
| 1/2 | To 1/4 cup dry-roasted | |
| Sunflower seeds |
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