Honey-Style Roasted Vegetables
| Yield: | 7 Servings |
| Categories: | Side dishes, Casseroles, Potatoes |
| 2 | tb | Olive or vegetable oil |
| 1 | ts | Seasoned salt |
| 1/4 | ts | Dried marjoram leaves |
| 1/4 | ts | Pepper |
| 4 | md | Potatoes, unpeeled, cut in 1 1/2-inch chunks |
| 2 | md | Carrots, cut in strips(about |
| 1 to 1 1/2 cups) | ||
| 1 | Red onion, cut in 8 wedges | |
| 1 | md | Green bell pepper, cut in 8 pieces |
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