Honey-Whole Wheat Bread
| Yield: | 1 Servings |
| Categories: |
| 2 | pk | Active dry yeast |
| 1/2 | c | Warm water; (105 F to 115 F) |
| 1/3 | c | Honey |
| 1/4 | c | Shortening |
| 1 | tb | Salt |
| 1 3/4 | c | Warm water |
| 3 | c | Whole wheat flour |
| 3 | c | All-purpose flour*; up to 4 |
| Margarine or butter; softened |
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