| | MARINADE AND DRESSING |
| 3/4 | c | Low-fat plain yogurt |
| 1 | tb | Honey |
| 1 1/2 | ts | Minced garlic |
| 1 1/2 | ts | Minced shallots |
| 1/2 | ts | Ground cumin and ground coriander; EACH |
| 1/2 | ts | Chili powder |
| 1/2 | ts | Black pepper |
| 1 | tb | Fresh lime juice |
| 4 | | Skinless (4 oz.) boneless chicken breast halves; tenderloins removed |
| | MANGO SALSA |
| 1 | sm | Ripe mango; pitted, peeled, diced (1 1/4 cups) |
| 3 | tb | Diced red onion |
| 3 | tb | Chopped cilantro |
| 2 | tb | Fresh lime juice |
| 1 | tb | Jalapeno chilie; seeded/minced |
| 1/4 | ts | Black pepper and salt; EACH |
| | Vegetable oil; for brushing |
| 1/2 | ts | Salt |
| 8 | c | Mesclun (Mixed Baby Greens); loosely packed |
