Honey Almond Whole Wheat Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 | c | Whole blanched almonds |
| 2 | Cakes or packets (6 0z ea) | |
| Active yeast | ||
| 1 | c | Warm water (80-85 degrees) |
| 1/4 | c | Packed brown sugar |
| 1/3 | c | Honey |
| 2 | Eggs, beaten | |
| 1 | ts | Salt |
| 1/2 | c | Butter, melted |
| 2 | ts | Grated orange rind |
| 1/2 | c | Buttermilk or sour milk |
| 2 | c | Whole wheat flour, unsifted |
| 2 1/2 | c | White flour, unsifted |
| Brown sugar filling |
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