Honey and Bacon Fried Chicken with Lemon Gravy
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | Chicken; about 4 lbs,cut in serving pieces | |
| 1/4 | c | Honey |
| 2 | tb | White wine vinegar |
| 4 | Bacon strips | |
| 1/2 | c | Vegetable shortening |
| 3 | tb | Flour, all purpose |
| 3 | tb | Whole wheat flour Salt & freshly ground black pepper |
| 1/4 | c | Chicken stock |
| 1 | c | Heavy or whipping cream |
| 1 | ts | Lemon juice |
| 1 | ds | Hot pepper sauce |
| 1 | ts | Chives;fresh chopped |
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