Honey and Oats Bread (1 1/2 Lb Loaf)
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 | c | Milk; 75-85 degrees F |
| 1 | lg | Egg |
| 3 | tb | Honey |
| 2 | tb | Sweet butter |
| 1 | c | Rolled oats |
| 2 3/4 | c | Bread flour |
| 1 1/2 | ts | Salt |
| 1 1/2 | ts | Active dry yeast |
Advertisement
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 | c | Milk; 75-85 degrees F |
| 1 | lg | Egg |
| 3 | tb | Honey |
| 2 | tb | Sweet butter |
| 1 | c | Rolled oats |
| 2 3/4 | c | Bread flour |
| 1 1/2 | ts | Salt |
| 1 1/2 | ts | Active dry yeast |